This is one of my alltime favorite side dishes. I almost didn't post it because the cooking time is longer, not sure if it's good for busy people, but I made it on my day off, so I thought I'd share it with you. Plus its easy to double it and make a lot so you have leftovers for the week. I made this as a side dish for my husband and myself and we still have a good amount left over.
Ingredients:
2 baking potatoes
2 large sweet potatoes
1/2 cup olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons dried rosemary
Directions:
Preheat oven to 425 degrees. Wash, peel and cut potatoes into bite sized pieces. Combine all ingredients in a large mixing bowl, toss to coat well. Spread mixture in a single layer on a large rimmed baking sheet. Roast potatoes about 30 minutes, stirring at 10 minute intervals. Potatoes will be done when edges start to brown, test tenderness with a fork. If desired you can add additional salt to cooked potatoes to taste. Serve hot.
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