Pasta Sauce

This sauce is so easy guys, really please don't buy jarred sauce (Except Rao's). It takes an hour to cook, but it literally just involves throwing everything in a pot and leaving it. I usually make a large pot of this on Sundays and then I have sauce for the week! This works well with any of your favorite pasta dishes or over fake meatballs in a grinder. This also works great in my eggplant parm recipe.

Ingredients:

2-28oz Cans organic diced tomatoes

1-6oz Can tomato paste

6 Cloves of Garlic, put through a garlic press, or minced super fine

1 1/2 Tablespoons Sugar

1/4 Cup Emeril's Italian Essence

1/4 Cup 21 Season Salute from Trader Joe's

2 Teaspoons Salt

1 Teaspoon Black pepper

2 Tablespoons Flour

1/2 Cup water

Directions:

Stir all ingredients together in a large sauce pot. Cover and bring to a boil. Once boiling, reduce heat to low and simmer for one hour, uncovered, stirring occasionally. Serve over your favorite pasta.

[Posted with iBlogger from my iPhone]